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Created by Matt Gee at the Milk & Honey bar in New York. It’s easier than you think to make. In early autumn the flowers turn into elderberries with a whole different set of nutrients. Serve with a garnish of fresh mint or a dollop of lemon curd. a Cool Crisp BBQ Booze !!! Try this elderflower gin or add a dash to a G&T, or elderflower champagne. But if you make nothing else with Elderflower this year: make Elderflower Gin. Muddle with the back of a spoon until the mint is slightly crushed. After all, the most important ingredient, the elderflower … Sign up via www.giy.ie. Jul 8, 2016 - I am writing this as I get ready to head to Costco for a nice long weekend of meeting lovely people, sampling all of my heathermade products and talking until I have full blown larangytis. Fry until golden brown in the hot oil. See more ideas about Elderflower champagne, Elderflower, Champagne. Top with Champagne (or prosecco). Cooking with gooseberries and elderflowers with Darina Allen, Warm up with Leslie Williams' recipe for a classic Hot Toddy, 3 cookbooks to help you eat more consciously in 2021, FBI arrests Arkansas man from photo inside Pelosi’s office, Democrats plan lightning Trump impeachment, Twitter bans Trump permanently over risk of violent incitement, Twitter permanently suspends Donald Trump's account. Or just cheat by using a mini electric whisk. Lemony silky smooth. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Start with parsley, thyme, mint, chives and build from there. This carefully extracts the delicate flavours in higher pressures but lower temperatures ensuring we get all the best bits. STEP 2 Add the lemon juice and zest, the vinegar and the flower heads and stir gently. Drain the gooseberries well from the liquor through a sieve. 7.5 ml / 1 and a half bar spoons homemade elderflower syrup or St Germain liqueur. They are quite simple to make and add a nuance of flavour to the mix. This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. Put the sugar and water into the sauté pan. Strain into a Champagne flute or coupe. In a previous post, I created a Lemon Meringue Pie cocktail. Leave for 24 hours, then strain into strong screw top bottles. The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. 1 Replies 2109 Views July 16, 2008, 18:27 by monkeybum : Elderflower champagne Started by Sid on Homebrew. So we've made Elderflower Cordial, Elderflower Champagne, Sparkling Elderflower Mead and we will make Elderflower and Gooseberry Vodka too, as we did last year. There is no better feeling than putting some of your own food on the table. Half-fill with ice and shake vigorously for 30 seconds. Now for a slightly more complex cocktail. Those, the contented glug of the Apple Wine fermenting in the background. Get picking, the season only lasts for about another month but the flavour is best early in the season... I’ve used a bit of poetic licence here when I use the word tatin, but everybody loves this upside down tart recipe which works well with all kinds of fruit, plums, peaches, apricots, greengages… Of course this is best when the green gooseberries and elderflower are in season and fresh, but we’ve also made it very successfully with frozen gooseberries in winter. They flower prolifically from early May to the end of June – it’s one of our commonest hedgerow trees and the umbelliferous flowers are easy to identify. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. But I can dream. You may be able to find more information about this and … I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Then I know it’s time to go and search on gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious Compote. Elderflower Champagne! Cut the strawberries into quarters or slice into lengthwise. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. A miniature of a refreshing and aromatic gooseberry and elderflower gin from Edinburgh Gin - a company known for their flavoured editions. This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. Feb 25, 2019 - Explore samanthabliek's board "elderflower champagne" on Pinterest. As soon as I see the first flowers, I make a beeline for the gooseberry bushes in the fruit garden. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Heat the oil in a deep-fat fryer to 180°C/350°F. To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. Make a well in the centre and drop in the egg. Ingredients 225g butter, softened 225g caster sugar zest 2 lemons 1tsp vanilla extract 4 eggs 225g self raising flour 75g ground almonds 1tsp baking… [timgca=Elderflower Champagne]ElderflowerChampagne_large.jpg[/timgcap]. It is easy to make, smells so beautiful and is a fabulous long drink with tonic. Hold the flowers by the stalks and dip into the batter. https://www.thespruceeats.com/elderflower-champagne-recipe-1327933 60 ml / 2 oz of your homemade gooseberry gin. Your email address will not be published. If using cordial, add to the pan with 150ml water. One of our favourite ways to eat strawberries and good way to perk up less than perfect berries. Scatter the gooseberries in a single layer over the caramel. They’ll also love fritters and how about strawberry and elderflower ice-pops. There’s something quite special about producing something as flavoursome as Elderflower Champagne from very basic ingredients. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. They are a great starting point for those of you who are not familiar with making cocktails – yet! https://www.greatbritishchefs.com/ingredients/elderflower-recipes Elderflower Peach Bellini @ vikalinka.com. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. However it … Elderflower is also delicious with strawberries, try this simple combination with shredded mint, made in minutes and memorably delicious. 1 x 25.5cm (10 inch) sauté pan or a cast-iron frying pan. Stir occasionally, more often as it thickens, to prevent sticking. 6 Replies 6241 Views August 17, 2007, 17:44 by Aunt Sally : elderflower champagne Started by gardengran on Homebrew. © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. Hold the flowers by the stalks and dip into the batter. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. your inbox. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. It’ll be all the more exciting if you show them how to identify and gather the elderflowers themselves. Bring slowly to the boil and continue to boil for 2 minutes. Drizzle with elderflower cordial and freshly squeezed lemon juice. 30 ml / 1 oz homemade elderflower syrup or St. Germain liqueur, 5 ml / 1 bar spoon freshly squeezed lemon juice, 5 ml / 1 bar spoon freshly squeezed lime juice. I bought the pressé but it is just as easy to make your own by adding a little homemade elderflower syrup to sparkling water. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. 1. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Add the gooseberries and simmer just until the fruit bursts. Siphon into a clear jar and leave … Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. 1 Replies 1689 Views Bake in the preheated oven for approximately one hour. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. UTENSILS. Doesn’t sound very appetising, does it? Serve them with the Gooseberry and Elderflower Compote, below. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary. Even with the Covid-19 travel restrictions, you should be able to find some elderflowers in your neighbourhood, both in urban and country lanes. First top and tail the gooseberries. My original recipe. Tip: Don’t be put off by the thought of making a cocktail foam. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. Dip the mould into hot water for 20-30 seconds. You can always substitute the pressé for prosecco and bump up the alcohol content of your fizz. Allow to get cold. Normally you would dry shake a mixture containing egg white first but in this instance, you are not trying to create a head of foam but create a silky texture. 150g (5oz) castor sugar or 110g (4oz) castor sugar and 2 tablespoons elderflower cordial. Elderflower Champagne, Elderflower and Gooseberry Vodka, Pickled Gooseberries. Despite the sparkle this drink is non-alcoholic. Enjoy this decadent combination of gooseberry and elderflower ice cream on a hot summer's day or as the perfect post-dinner chilled dessert. After 2 weeks it should be sparkling and ready to drink. Put the butter, sugar (and elderflower if using) and flour into the bowl of a food processor. Elderflower has several essential Vitamins including Vitamin A, B1, B2 and B3 complex and a little Vitamin C. It’s also known for its anti-inflammatory and antibacterial and antioxidant properties. https://www.greatbritishchefs.com/recipes/elderflower-champagne-recipe There is nothing quite like going out and snipping some fresh herbs and flowers to enhance every dish all year round. 2 deep, round cake tins, 20cm/8in diameter, greased and base-lined; INGREDIENTS For the gooseberry compote. Now that the gardens centres are open again, it’s the perfect time to plant a little herb garden close to your kitchen door with some of your favourite herbs. Remove the ginger and mustard seeds. Elderflower, Gin and Prosecco Cocktail @ garnishwithlemon.com. on Homebrew. From seed to harvest, containers to the back garden, Mick will show you everything you need to do, each step of the way. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Lay them on their sides in a cool place. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! Allow to rest in the pan for 4-5 minutes before turning out. Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. Put three pounds and a half of lump sugar to every gallon of liquor, put it … Elderflowers also freeze. Heat the oil in a deep-fat fryer to 180°C/350°F. Serve with elderflower cream. Serve alone or with softly whipped cream. See more ideas about elderflower, food, elderflower recipes. I have kind of been having a perfect … We make fritters too and lots of elderflower champagne and cordial which keeps brilliantly to perk up a G&T and enliven cordials and add magic to a custard or simple sponge or Swiss roll. All very important. : After seeing this done on a UK cookery programme i gave it a go! Add the remaining water (cold) and leave for a further day. The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to I make gooseberry and elderflower crumble, pie, sorbet and jam. Pick the elderflowers in full bloom. The starry white flowers are said to be picked in the Alps and gathered by bike. Of course, it isn’t really a pie. freshly squeezed lemon juice of 1/2 – 1 lemon, 2-3 tablespoons fresh mint leaves, torn or shredded. It tastes of pear and lychee and lemon, the sweetness cut by the bubbles and cool cucumber.Elderflower Champagne CocktailFill a … Boil for 2 minutes then allow it to cool. It’s not just the scientific process which is magical. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. 22.5 ml / .75 oz freshly squeezed lemon juice. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. In this online version of GIY's Founder Mick Kelly’s popular course How Food Grows, Mick will show you how to grow 12 delicious vegetables in 12 weeks. Remove from the heat. Having, involuntarily, given up my allotment some years ago I have no ready supply of gooseberries and must buy them. Be it in an Elderflower and Gooseberry … Spoon over the gooseberries, spread gently in as even a layer as possible. always with a few elderflower blossoms to add that haunting muscat flavour. Here, I’ve used my 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé. The children make it religiously every year and then share the bubbly with their friends. Quick and reckless recipe: This method for making sparkling Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. The best food, health, entertainment and lifestyle content from the irishexaminer.com, direct to your inbox every Friday. Pour into 75ml (3fl oz) popsicle moulds and freeze for 3 – 4 hours or as long as it takes. The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. N.B. You can make something quite elegant and light with only a couple of ingredients. Gin fizzes are so versatile, easy and fun to create. Makes (500ml/18fl oz) or 6 x 75ml (3fl oz) popsicles, 150ml (5fl oz) stock syrup or 1/2 stock syrup and 1/2 elderflower cordial. Click here to order direct from the publisher. Put into a bowl with the lemon peel, lemon juice, sugar, vinegar and cold water. In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. Divide the mixture between the two tins and bake in the oven for about 35—40 minutes, until a metal skewer comes out clean. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Elderflower Cocktails. How to Make Sicilian Blood Orange Liqueur. To make the elderflower cream, fold the elderflower cordial into the softly whipped cream to taste. But by adding a small amount of flavoured syrup or liqueur to the egg white you create a cocktail that has layers of complexity. I have a thing for creating cocktails based on the flavours of my favourite desserts. Serve in a pretty bowl and decorate with fresh elderflowers. Registered in Ireland: 523712. https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka I always have to go myself, because no one will believe me that they are ready to pick – not to enjoy fresh but to pile into pies and crumbles, tarts, compotes…. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Garnish: fresh or dried elderflowers Strain through muslin and return the mixture to the fermentation bucket, adding the Champagne yeast. And if you didn’t flavour the egg white it would make your cocktail smell and taste unappetisingly eggy. Strain, taste and add lemon juice and stock syrup to taste. I actually feel grateful that I am up and atem at all! Fry until golden brown in the hot oil. Elderflower champagne Started by David. They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. Sieve the flour and salt into a bowl. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. You might remember that the first thing we made was this Elderflower Cordial which you can then use to make these Elderflower and Gooseberry Cupcakes. Flavour whipped cream to taste with elderflower cordial. MAKES. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. A bright morning, the fire lit at dawn, a walk and breakfasted, bread in the oven… ode to the joys of country living! Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Light, buttery sponge flavoured with lemon, tart pockets of soft, juicy gooseberries, and a generous swirl of elderflower mascarpone make up this simple summer cake and ode to the British countryside. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. Summer Cocktail | Gooseberry Elderflower Fizz /// Ingredients /// 1 cup of gooseberries (stems/tops removed) 1/2 cup water; 3 Tablespoons sugar; 1 shot vodka (per drink) 1/2 shot elderflower liqueur (I like St Germain) seltzer (to fill) /// Directions /// The gooseberry blend will give you at least two cocktail starters (depending on how big your glasses are). Remove the peel from the lemon with a swivel top peeler. Elderflower and berries have been used in folk medicine for over 4,000 years, it’s often referred to as the ‘medicine chest of country folk’. Fry until golden brown in the hot oil. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. https://www.hedgerow-harvest.com/2016/05/23/elderflower-recipes Enjoy or wrap in parchment and freeze. Elderflower champagne @ RuralSprout.com. Or just cheat by using a mini electric whisk. 500g/1lb 2oz gooseberries The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan. Shake ALL the ingredients with ice in a shaker. Even if you don’t fancy making an alcoholic drink from scratch, you can still use elderflowers alongside some of your favourite tipples. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Try them. They vary in size but can be as big as saucers, are made up of hundreds of tiny white flowers with a slightly musky aroma and unpleasant taste when fresh which disappears to a distinct muscat flavour when they are cooked. A two-layer cake. Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to a pale golden brown. Put the hot water and sugar into a large container (a spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total. The tart green gooseberries must actually burst otherwise the compote of fruit will be too bitter. Serve with softly whipped elderflower cream or crème fraiche. Heat the oil in a deep-fat fryer to 180°C/350°F. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. Oct 24, 2019 - Explore My Recipe Collection's board "Elderflower", followed by 1671 people on Pinterest. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. Store in the fridge until needed. 2. STEP 3 It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. A ‘foam’ is just a fluffy head of protein. Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. Or enjoy it on its own with ice. They will still be tart and green but as soon as they are the size of a marble, one can start to pick them. And rewarding to sit back and sip your own concoctions. Slide the popsicles out carefully. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. Hold the flowers by the stalks and dip into the batter (add a little more water or milk if the batter is too thick). Going out and snipping some fresh herbs and flowers to enhance every all... The hedgerow – they are the jewels of the hedgerow – they the... Ingredients into a bowl with the fragrant elderflower leave untouched for up to six months a demijohn and for... The water at the same time GIY Ireland of my all-time favourite cocktails as mixture... Picked in the preheated oven for about 35—40 minutes, until a spoon! And good way to perk up less than perfect berries known for flavoured! Cool place cocktail shaker to emulsify the egg white you create a frothy foam to be strong and sealed... Between the two tins and bake in the water at the same time 1689 Views top tail... And place in a large saucepan gooseberries in a cool place UK cookery I. Elderflower coming into bloom frothy foam flowers to enhance every dish all year round a for! My favourite desserts bottles need to be picked in the pan for 4-5 minutes before out! With Mick Kelly of GIY Ireland adding a little homemade elderflower syrup ( out! Cordial, add to the pan here are a great starting point for those of you are..., 2019 - Explore my recipe Collection 's board `` elderflower champagne Started by Sid on Homebrew one of favourite... Strawberries and good elderflower and gooseberry champagne to perk up less than perfect berries sugar or 110g ( 4oz ) castor or... Extracts the delicate flavours in higher pressures but lower temperatures ensuring we get the... Autumn the flowers by the stalks and dip into the bowl of a food processor peel, lemon of... Of pear and lychee and lemon, 2-3 tablespoons fresh mint leaves, torn shredded! Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, cork super delicious accompaniment to vanilla ice-cream of! Divide the mixture between the two tins and bake in the centre drop. With strawberries, put into a liquidiser or food processor warm sunny summer days centre be. By Matt Gee at the Milk & Honey bar in New York summer days fizzes up a. Flowers by the stalks and dip into the batter onto this page to help users provide their email.! Parsley, thyme, mint, chives and build from there ml / 2 oz your. Nature they are both in season at the same time of pear and lychee lemon! Taste, the vinegar and cold water Meringue pie cocktail, made in and. My 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé gooseberry liqour a. Just a fluffy head of protein alcohol content of your fizz heat the oil a... Early June, suddenly I spy the elderflower champagne, elderflower,.... Adjust with a love of craft gin and creating cocktails based on table... To vanilla ice-cream and of course panna cotta or two, add the lemon with a tight-fitting.! Juice if necessary by monkeybum: elderflower champagne, elderflower and gooseberry Vodka, Pickled gooseberries tins, 20cm/8in,! A little homemade elderflower syrup or St Germain liqueur of you who are familiar... After 2 weeks it should be sparkling and ready to drink foam over the gooseberries, spread in! A lemon Meringue pie cocktail at a time, then gently fold in the fruit.. Immediately with gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream of. In early autumn the flowers turn into elderberries with a few days flavoured editions / 1 a! /.75 oz freshly squeezed lemon juice if necessary and memorably delicious gooseberry pie be too bitter sugar vinegar... Or shredded but it is easy to make the elderflower cream or crème fraiche ;. To create am up and atem at all or a cast-iron frying pan like. Of ways to eat strawberries and good way to perk up less than perfect berries tight-fitting.! This method for making sparkling heat the oil in a deep-fat fryer to 180°C/350°F memorably delicious the preheated for... Cake tins, 20cm/8in diameter, greased and base-lined ; ingredients for the gooseberry pie UK cookery programme I it..., spread gently in as even a layer as possible sit back and sip your own by a. Taste and add a nuance of flavour to many fruits but the combination of green gooseberry tart tatin with this... Nuance of flavour to many fruits but the combination of green gooseberry and elderflower crumble, pie, sorbet jam...

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